All-Blue Potatoes are a stunning heirloom variety with a deep blue-purple skin and a flesh that is a vibrant violet color through and through. They have a moist, firm texture and a rich, nutty, and earthy flavor. The brilliant color, derived from healthy anthocyanins, holds well during cooking. They are fantastic for making eye-catching potato salads, colorful roasted potatoes, or vibrant blue chips. A fantastic way to add a surprising and healthy splash of color to any meal.