Yukon Gold Potatoes are a highly sought-after all-purpose potato, striking a perfect balance between waxy and starchy varieties. They have a smooth, thin, yellowish-tan skin and a beautiful golden flesh. Their rich, buttery flavor and creamy, moist texture make them exceptionally versatile. They are fantastic for mashing (requiring less butter), roasting, grilling, and making fries. Their versatility makes them a favorite of both home cooks and professional chefs.