The Amethyst Radish is a stunning variety of daikon, celebrated for its vibrant purple skin and crisp, white flesh. It has a flavor that is slightly sweeter and less pungent than a typical daikon, with a wonderfully juicy and crunchy texture. Its beautiful color makes it a fantastic choice for adding visual appeal to any dish, from pickles and slaws to roasted vegetable platters and garnishes. The color is stable, holding up well even after cooking. A true gem for creative kitchens.