Aromatic Pandan Leaves are often called the "vanilla of Southeast Asia" for their unique, sweet, and captivating fragrance. These long, blade-like green leaves are not typically eaten but are used to infuse a distinct aroma and subtle flavor into rice, desserts, cakes, and even savory dishes like wrapped chicken. The leaves can be knotted and added to dishes during cooking or blended with water to extract their green essence. We supply fresh, vibrant green leaves, ensuring maximum fragrance.