Arrowroot, known locally as Garut, is a starchy tuber valued primarily for the high-quality starch that can be extracted from it. Arrowroot starch is a fine, white powder that is a superior, gluten-free thickener for sauces, gravies, and desserts, as it creates a clear, glossy finish and has a neutral taste. We supply both the fresh, raw tubers and the processed, high-purity arrowroot starch for the food processing and health food industries.