This unique Asian Radish variety is distinguished by its elongated shape, similar to a daikon, but with a beautiful reddish-pink skin. It has a crisp, juicy texture and a flavor that is milder and sweeter than a small red radish, with just a hint of pepperiness. It is fantastic for pickling, where it imparts a lovely pink hue, or for slicing into salads and slaws for a beautiful color contrast and a satisfying crunch. A visually striking and versatile root vegetable.