This variety of Banana Pepper, often called a Sweet Italian Pepper, is prized for its complete lack of heat and a very sweet, fruity flavor. It has a long, tapered shape and a pale greenish-yellow color that matures to red. With thin walls, they are perfect for frying with onions and sausages, pickling, or using fresh on sandwiches and salads for those who want the pepper flavor without the spiciness.