Broccoflower is a type of cauliflower with a vibrant, chartreuse-green head. It has a flavor that is milder and sweeter than both broccoli and white cauliflower, with a tender-crisp texture. Its unique color and gentle flavor make it a fantastic and fun alternative to standard cauliflower. It is excellent for roasting, steaming, or serving raw on a crudité platter, adding a beautiful pop of color. A nutritious and visually appealing vegetable.