Often discarded, the large leaves of the broccoli plant are a delicious and highly nutritious vegetable in their own right. They have a flavor that is sweeter and milder than kale, with a robust texture similar to collard greens. They are incredibly versatile and can be used just like any other sturdy leafy green: sautéed, steamed, added to soups, or even used as a wrap. A sustainable and nutritious choice, utilizing the whole plant.