Broccoli Rabe, also known as Rapini, is a leafy green vegetable with thin stalks, small florets, and abundant leaves. Despite its name, it is more closely related to turnips than broccoli. It is celebrated for its distinctly nutty, pungent, and pleasantly bitter flavor. A staple in Italian and Portuguese cuisine, it is famously sautéed with garlic and chili flakes, often served alongside sausage or pasta. We supply fresh, vibrant green bunches.