Our Cold-Pressed Candlenut Oil (Minyak Kemiri) is a traditional Indonesian oil extracted from the nuts of the candlenut tree. While primarily famous for its amazing benefits in haircare—promoting growth and shine—it also has culinary uses. In cooking, it adds a unique, rich, and nutty flavor to sauces and marinades, but it must be cooked as the raw nut is mildly toxic. Our cold-press process preserves its natural compounds, making it ideal for high-quality cosmetic and culinary formulations.