Common Thyme

Vegetables

Common Thyme

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Common Thyme is a versatile and essential herb with tiny, greyish-green leaves on thin, woody stems. It has a wonderfully earthy, slightly minty, and peppery flavor that is a foundational...

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Common Thyme is a versatile and essential herb with tiny, greyish-green leaves on thin, woody stems. It has a wonderfully earthy, slightly minty, and peppery flavor that is a foundational aromatic in cuisines across the globe, especially in French "bouquet garni." It complements almost any savory dish, from roasted meats and poultry to soups, stews, and vegetable dishes. Its flavor is subtle yet adds a significant depth. We supply fresh, fragrant sprigs.

Common Name
Common Thyme / Garden Thyme
Grade
Premium
Product Type
Culinary Herb
Botanical Name
Thymus vulgaris
Taste Profile
Earthy, Minty, slightly peppery and sweet
Aroma
Warm, Pungent, and Herbaceous
Leaf Appearance
Small, oval, grey-green
Primary Use
Stocks, Soups, Stews, Roasts, Marinades
Cuisine Focus
French, Mediterranean, Italian, British
Key Role
Component of Bouquet Garni & Herbes de Provence
Flavor Release
Releases flavor slowly, good for long cooking
Form
Fresh Sprigs
Pairing
Complements nearly all savory foods
Origin
Indonesia (Highlands)

1-6 Tons
7-10 Days
>6 Tons
Negotiable

Capacity
60 Tons/Month

Packaging
Packed in 100g clamshells or 500g bags
Payment
L/C, T/T

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