Crosnes, also known as Chinese Artichokes, are small, pearly-white, spiral-shaped tubers. They are a delicacy prized for their exceptional, pearly white color and a wonderfully crisp, crunchy texture that remains even after cooking. Their flavor is delicate, nutty, and slightly sweet, reminiscent of a water chestnut or a Jerusalem artichoke. They are fantastic when sautéed in butter, pickled, or added to salads for a unique crunch. A gourmet ingredient for the discerning chef.