Our Delicate Enoki Mushrooms are known for their long, thin, noodle-like stems and tiny white caps. They grow in tight clusters and have a very mild, slightly fruity flavor with a delightfully crisp and firm texture. A staple in East Asian cuisine, they are perfect for adding to hot pots, soups, noodle dishes, and famously wrapped in beef for grilling (Enoki beef rolls). They cook in seconds, retaining their signature crunch.