Dried Epazote is a pungent herb with a strong, unique aroma and flavor that is difficult to describe—notes of resin, citrus, mint, and petroleum are often used. It is an indispensable, traditional herb in Mexican cuisine, particularly for flavoring black beans and other legumes. It is famously believed to have carminative properties, helping to reduce the gassiness associated with beans. Its assertive flavor is essential for authentic Mexican bean dishes.