Our Dried Galangal Slices offer a convenient, shelf-stable way to impart the unique flavor of this rhizome. Also known as Laos, dried galangal has a more muted, earthy, and peppery flavor compared to fresh, losing some of its sharp citrus notes but gaining a deeper warmth. It is perfect for use in dry spice rubs, soup bases, and for long-simmered dishes where fresh galangal might not be available. The slices rehydrate in liquid, infusing the dish with their characteristic flavor.