Dried Morel Mushrooms are one of the most prized and luxurious wild mushrooms. Their distinctive, honeycomb-like cap holds a deep, uniquely earthy, nutty, and smoky flavor that is unparalleled. Their texture, once rehydrated, is a wonderful combination of meaty, tender, and slightly chewy. They are a treasure in French cuisine, perfect for creating decadent cream sauces to serve with steak, chicken, or pasta. The soaking liquid is a rich, flavorful stock.