Fioretto, which means "little flower" in Italian, is a unique and elegant vegetable. It is a type of cauliflower that grows into long, slender, tender green stems topped with small, creamy-white florets. The entire vegetable is edible and has a delightfully sweet, nutty flavor and a tender-crisp texture. It is perfect for a quick sauté, grilling, or roasting, and its beautiful, delicate appearance makes it a gourmet choice for chefs. A stunning and delicious vegetable.