Fresh Bay Leaves (Laurel)

Vegetables

Fresh Bay Leaves (Laurel)

5.0
2 Reviews
$4.20
In Stock (140000 items left)

Our Fresh Bay Leaves come from the Bay Laurel tree and are a cornerstone of classic European cuisine. They have a powerful, sharp, and herbaceous aroma with hints of eucalyptus...

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Our Fresh Bay Leaves come from the Bay Laurel tree and are a cornerstone of classic European cuisine. They have a powerful, sharp, and herbaceous aroma with hints of eucalyptus and clove. Their flavor is more subtle and complex than when dried. They are an essential component of a "bouquet garni," used to perfume stocks, soups, stews, and braises. The leaves are almost always removed before serving. We supply fresh, glossy green leaves for a superior aromatic infusion.

Common Name
Bay Leaf / Laurel Leaf
Grade
Premium Aromatic
Product Type
Culinary Herb
Botanical Name
Laurus nobilis
Taste Profile
Sharp, Herbaceous, slightly bitter
Aroma
Pungent, floral, and camphorous
Form
Fresh Leaves
Key Difference
More subtle and complex flavor than dried
Primary Use
Flavoring agent for slow-cooked dishes
Cuisine Focus
French, Italian, Mediterranean
Preparation
Used whole and removed before serving
Toxicity Note
Leaf itself is not eaten
Appearance
Thick, glossy, dark green leaves
Origin
Indonesia (Highlands)

1-5 Tons
7-10 Days
>5 Tons
Negotiable

Capacity
50 Tons/Month

Packaging
Packed in 1kg bags in cartons
Payment
L/C, T/T

5.0
Based on 2 reviews
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 stars
0

All Reviews

I
I***S Sweden
Nov 20, 2025

El Toque Fresco del Laurel: Nunca había usado laurel fresco y la diferencia es enorme. Aporta un aroma mucho más vivo a los platos. Las hojas llegaron frescas y bien conservadas. Un pequeño cambio que mejora mucho las recetas.

M
M***R Sweden
Nov 8, 2025

Aroma Incomparable: El laurel fresco tiene un aroma mucho más intenso y herbal que el seco. Estas hojas llegaron en perfecto estado, muy verdes y fragantes. Han dado un toque especial a mis guisos. Una diferencia notable en el sabor final.

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