Experience the ultimate refreshment with our Fresh Field Cucumbers, a staple of Indonesian cuisine. Known for their crisp, crunchy texture and high water content, these cucumbers offer a mild, cool, and subtly sweet flavor profile, guaranteed non-bitter. Their vibrant green skin, with characteristic light green mottling, indicates peak freshness. Perfect for being served raw as 'lalapan' to accompany spicy dishes, pickled into a tangy 'acar', sliced into salads, or blended into hydrating juices. Grown in Indonesia's ideal climate, each cucumber is a hydrating, low-calorie treat packed with essential nutrients like Vitamin K.