Our Fresh Galangal Paste captures the unique, piney, and citrusy flavor of fresh galangal in a convenient, ready-to-use form. Made by grinding fresh, tender galangal rhizomes, this paste saves the difficult task of chopping the woody root. It is an essential time-saver for preparing authentic Southeast Asian dishes like Tom Yum soup, Rendang, and various curry pastes, delivering a consistent and powerful aromatic kick every time. A must-have for professional kitchens.