Before they are dried into the familiar beige chickpea, they are harvested as Fresh Green Chickpeas. These young legumes are tender, sweet, and have a fresh, beany flavor, entirely different from their dried counterparts. They can be eaten raw as a snack, blanched for salads, or used in curries and stews. A seasonal and nutritious delicacy, they are highly sought after in Indian and Middle Eastern cuisines. We supply them fresh in their pods or shelled.