Before they become the familiar dried black peppercorns, they are harvested as Fresh Green Peppercorns. These are the unripe drupes of the pepper plant, offering a flavor that is bright, aromatic, and zesty with a mild, fresh heat. They have a soft, chewable texture. A staple in French and Thai cuisine, they are used to make classic steak au poivre (green peppercorn sauce) or thrown whole into Thai stir-fries and curries. We supply them fresh on the vine or brined.