Jute Leaves, known as Molokhia in the Middle East and Africa, are a highly nutritious leafy green. When cooked, they release a unique mucilage that creates a thick, slightly viscous texture, similar to okra. The flavor is intensely green and slightly bitter, but very savory. Molokhia is famously used to make a traditional, hearty green soup or stew, often served with rice and chicken. We provide young, tender leaves for the most authentic and flavorful preparations.