Fresh Jute Leaves (Molokhia)
Jute Leaves, known as Molokhia in the Middle East and Africa, are a highly nutritious leafy green. When cooked, they release a unique mucilage that creates a thick, slightly viscous...
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Jute Leaves, known as Molokhia in the Middle East and Africa, are a highly nutritious leafy green. When cooked, they release a unique mucilage that creates a thick, slightly viscous texture, similar to okra. The flavor is intensely green and slightly bitter, but very savory. Molokhia is famously used to make a traditional, hearty green soup or stew, often served with rice and chicken. We provide young, tender leaves for the most authentic and flavorful preparations.
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Authentic Taste Our Customers Appreciate: We import these for specialty stores catering to expatriates. The flavor profile is spot on, with that distinct slightly bitter, savory taste. It meets the expectations of our customers who grew up with this dish.
Good Tender Leaves, Clean Supply: The quality is quite good. The leaves are young and tender as described, which is important. They are cleaner than some local sources we have dealt with. A solid product for our inventory.
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