Fresh Jute Leaves (Molokhia)
Jute Leaves, known as Molokhia in the Middle East and Africa, are a highly nutritious leafy green. When cooked, they release a unique mucilage that creates a thick, slightly viscous...
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Jute Leaves, known as Molokhia in the Middle East and Africa, are a highly nutritious leafy green. When cooked, they release a unique mucilage that creates a thick, slightly viscous texture, similar to okra. The flavor is intensely green and slightly bitter, but very savory. Molokhia is famously used to make a traditional, hearty green soup or stew, often served with rice and chicken. We provide young, tender leaves for the most authentic and flavorful preparations.
All Reviews
A Unique and Nutritious Green: We brought this in for our health-conscious customers looking for new superfoods. The unique texture and rich nutritional profile are very interesting. It arrived fresh and has been a great conversation starter in our store.
Reliable Quality for Our Restaurant Clients: We supply to several Middle Eastern restaurants in Johor Bahru. This supplier provides consistent quality. The packaging in 5kg bunches is practical for our needs and the freshness is always reliable. Good business partner.
Arrived Fresh and Well-Packaged: I was concerned about ordering fresh leaves from Indonesia to the US, but the shipment arrived in great condition. The leaves were vibrant green and not wilted. They made a fantastic, authentic Molokhia soup for my restaurant. Will be ordering again.
Excellent Quality, Just Like Homemade: As a major food distributor in the UAE, we are very particular about our Molokhia. These jute leaves are perfect. They are tender and cook down to the right viscous consistency without being overly slimy. The flavor is authentic and rich. Our clients are very satisfied.
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