Fresh Lotus Root is a unique and beautiful aquatic vegetable, the rhizome of the lotus plant. It has a crisp, crunchy texture, similar to a water chestnut, and a mild, subtly sweet flavor. When sliced, it reveals a stunning, lace-like pattern of holes, making it visually appealing. It is a prized ingredient in Asian cuisine, perfect for stir-fries, soups, steaming, or deep-frying into crispy chips. We provide fresh, mud-free roots, ready for preparation.