Experience the unique delight of Indonesian Salak Pondoh, a premium variety of snake fruit celebrated for its distinctly sweet flavor and satisfyingly crisp, apple-like texture. Unlike other varieties, Pondoh has minimal acidity, offering a clean taste profile often compared to a blend of sweet pear, lychee, and a hint of pineapple. The fruit is encased in a brittle, scale-like skin that is easy to peel, revealing firm, white lobes of flesh. Harvested from the fertile volcanic soils of Java, our Salak Pondoh is a sought-after exotic delicacy, perfect for fresh snacking, inclusion in fruit salads, or as a unique addition to dessert menus for the global export market.