Beautiful Deep Purple Color and Glossy Skin: These are stunning eggplants. The skin is a deep, uniform purple and very glossy. They make a fantastic impression in our hotel's Mediterranean dishes like ratatouille and moussaka.

Mild, Sweet Flavor - Not Bitter: This variety of eggplant is never bitter. It has a mild, almost sweet flavor that is very versatile. It's the high quality our chefs demand for their creations.

Holds Up Well to Grilling: We slice these for grilling. They get a beautiful char and become creamy and smoky, without falling apart on the grill. A very popular side dish.

A Reliable Supplier for Our Catering Business: We use eggplant in many of our vegetarian and vegan catering options. The consistent size and quality from this supplier help us with portioning and recipe consistency. A trusted partner.

Firm Flesh, Not Spongy or Seedy: The quality is excellent. The flesh is firm and not overly spongy, with very few seeds. This means they absorb less oil when fried and have a better texture. Perfect for our restaurant.