We offer premium Fresh White Cauliflower, characterized by its dense heads of creamy-white, crisp florets. Grown in the cool highlands of Indonesia, our cauliflower has a wonderfully mild, slightly sweet, and nutty flavor that intensifies when roasted. It is a highly versatile vegetable, perfect for steaming, mashing as a low-carb substitute for potatoes, turning into 'rice', adding to soups, or serving raw on a crudité platter. Each head is carefully harvested and handled to preserve its pristine quality and freshness.