An indispensable ingredient in global cuisine, our Fresh White Garlic is selected for its firm, plump cloves and potent, pungent aroma. Grown in Indonesia, this garlic delivers a strong, spicy flavor when raw that mellows into a rich, savory sweetness when cooked. It forms the flavor base for countless recipes, from simple stir-fries to complex spice pastes. Each bulb is carefully handled and cured to ensure quality and long-term stability for export markets.