Our Garden Sorrel is a perennial herb known for its bright, spear-shaped leaves and a distinctively tangy, sour, and lemony flavor. This sharp taste comes from oxalic acid and is a refreshing counterpoint in rich dishes. It is a classic ingredient in French cuisine, famously used to make a creamy sorrel soup or a delicate sauce for fish, particularly salmon. The leaves wilt quickly like spinach when cooked, releasing their signature zesty flavor. A sophisticated herb for culinary professionals.