Once the world's hottest pepper, the Ghost Pepper (Bhut Jolokia) is for serious heat seekers only. This legendary chili has a thin, wrinkled skin and a heat that builds slowly before blooming into an intense, scorching, and long-lasting fire. Behind the heat is a subtle fruity and smoky flavor. It is used sparingly to create extremely hot sauces, curries, and chili powders. We supply them fresh or dried for maximum potency and versatility.