These Green Cayenne Chili Peppers, known in Indonesia as 'Cabai Hijau Keriting', are essential for authentic regional cuisine. They offer a fresh, sharp flavor with a medium heat level that is distinct from their fully ripened red counterparts. Their slender, often curly shape makes them perfect for slicing into stir-fries, grinding into fresh sambals, or adding a zesty kick to any dish without overpowering it.