This Green Round Eggplant is a classic variety used throughout Southeast Asia. It is small, globe-shaped, and has a smooth green skin. It offers a mild, slightly sweet flavor and a tender texture when cooked. Unlike the crunchy Thai eggplant, this variety becomes soft and creamy, making it perfect for absorbing the rich flavors of curries, stews, and savory vegetable dishes. We supply uniformly sized, blemish-free eggplants.