Green Starfruit (Belimbing Sayur)
This specific variety of starfruit, known as Belimbing Sayur, is harvested while green and is prized for its sour, acidic taste. Unlike sweet starfruit, it is used as a vegetable...
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This specific variety of starfruit, known as Belimbing Sayur, is harvested while green and is prized for its sour, acidic taste. Unlike sweet starfruit, it is used as a vegetable or souring agent in cooking, similar to Belimbing Wuluh but with the classic star shape. A key ingredient for certain traditional dishes.
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Essential for Cooking: The Green Starfruit (Belimbing Sayur) is a key souring agent in many Southeast Asian dishes. This is not for fresh eating! The quality was great - the fruit was firm and fresh, perfect for our restaurant's needs.
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