Green Thai Eggplants
$1.20
In Stock
(220000 items left)
These Green Thai Eggplants are a beloved staple in Indonesian and Southeast Asian cuisine. Known for their beautiful green-striped skin and firm, crunchy texture, they have a mildly bitter taste...
These Green Thai Eggplants are a beloved staple in Indonesian and Southeast Asian cuisine. Known for their beautiful green-striped skin and firm, crunchy texture, they have a mildly bitter taste that is delightful when eaten raw as 'lalapan' or when cooked in curries and stews, where they absorb flavors beautifully. We select perfectly sized, tender eggplants to guarantee the best quality for both raw and cooked applications.
Grade
Premium
Product Type
Fruit Vegetable
Botanical Name
Solanum melongena
Color
Light green with darker green or white mottling
Taste Profile
Mild, crisp, with a subtle bitterness
Texture
Firm and crunchy when raw, softens beautifully when cooked
Shape
Round to oval (Globular)
Size (Diameter)
4 - 6 cm
Best Use
Eaten raw (Lalapan), Thai/Indonesian Curries, Stews
Shelf Life
10-14 days under optimal conditions (8-12°C, 90-95% RH)
Origin
Indonesia
1-18 Tons
7-12 Days
18-300 Tons
7-30 Days
>300
Negotiable
Capacity
200 Tons/Month
Packaging
Packed in 5kg or 10kg cartons to prevent bruising
Payment
L/C, T/T
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