Green Thai Eggplants
These Green Thai Eggplants are a beloved staple in Indonesian and Southeast Asian cuisine. Known for their beautiful green-striped skin and firm, crunchy texture, they have a mildly bitter taste...
These Green Thai Eggplants are a beloved staple in Indonesian and Southeast Asian cuisine. Known for their beautiful green-striped skin and firm, crunchy texture, they have a mildly bitter taste that is delightful when eaten raw as 'lalapan' or when cooked in curries and stews, where they absorb flavors beautifully. We select perfectly sized, tender eggplants to guarantee the best quality for both raw and cooked applications.
All Reviews
Great Product, Some Were a Bit Pale: The flavor and texture are spot-on. A few of the eggplants in the last batch were a paler green than the others, which slightly affected the visual consistency of our dishes. But the taste was not affected.