Green Thai Eggplants
These Green Thai Eggplants are a beloved staple in Indonesian and Southeast Asian cuisine. Known for their beautiful green-striped skin and firm, crunchy texture, they have a mildly bitter taste...
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These Green Thai Eggplants are a beloved staple in Indonesian and Southeast Asian cuisine. Known for their beautiful green-striped skin and firm, crunchy texture, they have a mildly bitter taste that is delightful when eaten raw as 'lalapan' or when cooked in curries and stews, where they absorb flavors beautifully. We select perfectly sized, tender eggplants to guarantee the best quality for both raw and cooked applications.
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Perfect for Our Thai Green Curry: These are the authentic, golf-ball-sized eggplants essential for a real Thai green curry. They arrived firm, glossy, and beautifully green. They hold their shape during cooking and absorb the sauce perfectly.
Firm Texture and a Pleasant Bitterness: These eggplants have the characteristic firm texture and slightly bitter taste that balances the richness of coconut milk in curries. The quality is exactly what our chefs look for.
A Must-Have for Authentic Thai Cuisine: As a supplier to specialty Asian restaurants, having authentic ingredients like these is crucial. The quality is consistently high, and our clients rely on us for this specific product. A great find.
Excellent Quality, Arrived Fresh and Crisp: It's hard to source these fresh in Europe, so we were thrilled with the quality. They arrived crisp and fresh, not spongy at all. Our Thai restaurant customers are very happy.
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