Haricot Verts (French Green Beans)

Vegetables

Haricot Verts (French Green Beans)

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$3.90
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Haricots Verts are a French variety of green bean, prized for being much thinner, more tender, and more flavorful than standard green beans. They are harvested very young to ensure...

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Haricots Verts are a French variety of green bean, prized for being much thinner, more tender, and more flavorful than standard green beans. They are harvested very young to ensure their delicate texture. They cook very quickly, making them ideal for blanching and serving as an elegant side dish, often with almonds (Amandine). Their refined flavor and slender appearance make them a gourmet choice for fine dining restaurants and discerning home cooks.

Common Name
Haricots Verts / French Beans
Grade
Extra Fine
Product Type
Legume Vegetable
Key Difference
Thinner and more tender than standard green beans
Taste Profile
Delicate, Earthy, Sweet
Texture
Very Tender-Crisp
Cooking Time
Very short (2-3 minutes blanching)
Primary Use
Side dish, Salade Niçoise
Appearance
Long, very slender green pods
Stringless
Yes
Size
Less than 6mm in diameter
Preparation
Typically trimmed and cooked whole
Origin
Indonesia

1-6 Tons
6-9 Days
>6 Tons
Negotiable

Capacity
75 Tons/Month

Packaging
Packed in 1kg or 2kg bags in cartons
Payment
L/C, T/T

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