Haricots Verts are a French variety of green bean, prized for being much thinner, more tender, and more flavorful than standard green beans. They are harvested very young to ensure their delicate texture. They cook very quickly, making them ideal for blanching and serving as an elegant side dish, often with almonds (Amandine). Their refined flavor and slender appearance make them a gourmet choice for fine dining restaurants and discerning home cooks.