Indonesian Bay Leaves, or Daun Salam, are an essential aromatic leaf in Indonesian and Malay cuisine, offering a flavor profile entirely different from the European bay leaf. When added to dishes, they release a subtle, earthy, and slightly astringent aroma that is a signature component of curries, stews, and seasoned rice dishes. They are almost always used dried to develop their full fragrance. We supply high-quality, dried leaves ready for culinary use.