Good Size-to-Pit Ratio: As a restaurant, we look for avocados with a good amount of flesh and a smaller pit. These consistently have a great size-to-pit ratio, which means less waste and better value for us. A very important factor.

Ripen Perfectly, Creamy and Buttery: These avocados arrive perfectly green and hard, which is what we need for managing inventory. They ripen within a few days to a perfect, creamy, buttery texture with no stringiness. Ideal for our cafe's avocado toast.

Clean, Unblemished Skin: The avocados always arrive with clean, green, unblemished skin. This is important for our grocery clients who sell them individually. It shows high quality and careful handling from farm to destination.

The Foundation of Our Guacamole: Our Mexican restaurant is known for its fresh, tableside guacamole. The quality of the avocado is everything. These are consistently creamy, rich, and delicious. Our customers can taste the difference.

A Reliable Supply for Our Food Service Business: We supply prepared foods to various outlets. Having a reliable, year-round supply of high-quality avocados is essential. This supplier has met our volume and quality needs without fail. Highly recommended.