Indonesian Field Pumpkin, or Labu Kuning, is a staple cooking pumpkin with a hard rind and a dense, sweet, and starchy orange flesh. Unlike Halloween pumpkins, this variety is cultivated specifically for its culinary properties. It is a key ingredient in traditional sweet porridges (Kolak), savory curries, and steamed cakes. Its rich flavor and smooth texture when cooked make it an incredibly versatile and comforting ingredient. We supply whole pumpkins or pre-cut segments.