Petai, affectionately known as Stink Bean, is a highly prized legume in Southeast Asia. The bright green beans grow in long, twisted pods and have a firm, crunchy texture. They are famous for their unique, pungent aroma and a complex, nutty, and slightly bitter flavor. A culinary adventure, petai is most commonly stir-fried with sambal, shrimp, or meat, where its bold flavor shines. We supply fresh petai, either in the pod or shelled for convenience.