Indramayu Mango (Cengkir)

Fruits

Indramayu Mango (Cengkir)

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The Indramayu mango, also known as Cengkir, is a large, fibrous mango with a unique, slightly tart flavor profile when ripe. Its firm texture makes it exceptionally good for processing...

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The Indramayu mango, also known as Cengkir, is a large, fibrous mango with a unique, slightly tart flavor profile when ripe. Its firm texture makes it exceptionally good for processing into pickles (asinan), chutneys, and for use in savory dishes. It is a culinary mango prized for its texture.

Variety
Indramayu (Cengkir)
Grade
Processing Grade
Product Type
Culinary Mango
Flesh
Fibrous, Firm, Pale Yellow
Taste
Slightly Tart, Savory notes
Application
Pickles (Asinan), Chutneys, Cooking
Feature
Holds texture well when cooked
Origin
Indramayu, Indonesia
Packing
25kg Plastic Crates

1-25 Tons
7-10 Days
>25 Tons
Negotiable

Capacity
900 Tons/Season

Packaging
Bulk packing in crates
Payment Terms
L/C, T/T

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