Indramayu Mango (Cengkir)
The Indramayu mango, also known as Cengkir, is a large, fibrous mango with a unique, slightly tart flavor profile when ripe. Its firm texture makes it exceptionally good for processing...
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The Indramayu mango, also known as Cengkir, is a large, fibrous mango with a unique, slightly tart flavor profile when ripe. Its firm texture makes it exceptionally good for processing into pickles (asinan), chutneys, and for use in savory dishes. It is a culinary mango prized for its texture.
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Excellent for Savory Applications: Our food company in Riyadh produces a range of chutneys and pickles. The Indramayu mango is our top choice. Its firm, fibrous texture holds up perfectly during processing, and its tartness is ideal for our savory recipes.
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