Our Italian Flat-Leaf Parsley is favored by chefs for its robust, bright, and clean herbaceous flavor, which is more pronounced than its curly counterpart. The dark green, flat leaves are perfect for chopping into sauces, stews, and marinades, as it holds its flavor well during cooking. It is a key ingredient in many European and Middle Eastern dishes, from tabbouleh to gremolata. We provide fresh, vibrant bunches that bring a professional touch to any kitchen.