Ivy Gourd (Coccinia grandis)
$2.90
In Stock
(220000 items left)
Ivy Gourd is a small, smooth-skinned vegetable that resembles a miniature cucumber. It has a crunchy texture and a mild, slightly tangy flavor. A popular vegetable in Indian and Southeast...
Ivy Gourd is a small, smooth-skinned vegetable that resembles a miniature cucumber. It has a crunchy texture and a mild, slightly tangy flavor. A popular vegetable in Indian and Southeast Asian cuisine, it is incredibly versatile. It can be sliced and used in stir-fries, curries, or deep-fried until crisp. The tender leaves and shoots of the plant are also edible and used as a leafy green. We supply the fresh, crisp fruit for a variety of culinary uses.
Common Name
Ivy Gourd / Tindora / Scarlet Gourd
Grade
Grade A
Product Type
Gourd Vegetable
Botanical Name
Coccinia grandis
Appearance
Small, smooth, green, resembles a mini cucumber
Taste Profile
Mild, slightly tangy
Texture
Crunchy and Crisp
Flesh
White with small, soft seeds
Primary Use
Stir-frying, Curries, Deep-frying
Leaf Usage
Young leaves and shoots are also edible
Cuisine Focus
Indian, Thai, Indonesian
Size
4-7 cm in length
Origin
Indonesia
1-10 Tons
7-10 Days
>10 Tons
Negotiable
Capacity
100 Tons/Month
Packaging
Packed in 10kg cartons with ventilation
Payment
L/C, T/T
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