Jengkol (Archidendron pauciflorum)
Jengkol is a unique legume, often treated as a vegetable, with a strong, distinct aroma and a rich, nutty flavor when cooked. It is a very popular ingredient in traditional...
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Jengkol is a unique legume, often treated as a vegetable, with a strong, distinct aroma and a rich, nutty flavor when cooked. It is a very popular ingredient in traditional Southeast Asian cuisine, especially in stews and curries like "semur jengkol". We provide aged jengkol to reduce its pungent odor while retaining its texture.
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Specialty Item, Good Quality: Jengkol is a very niche product for a specific audience. For those who want it, the quality of this product was good. It arrived fresh and met the standards.
An Acquired Taste, But Quality Was Good: Jengkol is definitely a very unique product with a strong smell and taste. It's not for everyone, but for the specific market that wants it, the quality of this product was good. It was fresh and firm.
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