Kemang Fruit (Aromatic Wild Mango)
Kemang is a wild mango relative with a unique sour taste and a very strong, turpentine-like aroma. The fruit is not typically eaten fresh but is a key ingredient for...
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Kemang is a wild mango relative with a unique sour taste and a very strong, turpentine-like aroma. The fruit is not typically eaten fresh but is a key ingredient for making a highly aromatic and traditional sambal (chili paste). It is a specialty ingredient for authentic culinary experiences, sought after by chefs.
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Unique Wild Mango Flavor: Kemang has a very distinct, aromatic, and slightly sour taste, different from regular mangoes. It's a unique fruit for customers looking for new flavors. The quality was good for such a rare item.
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